The Sweet Side of Finance -- September
Updated: Oct 26, 2021
Welcome to the ninth installment of The Sweet Side of Finance. If you've signed up for my newsletter, you already know about today's tasty treat.
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If you missed my other recipes, they can be found here:
January: Brown Butter Chocolate Chip Cookies
February: Sugar Cookies with Meyer Lemon Glaze
March: Veggie Frittatas
April : Bean Salad
June: Hot Fudge Sauce
If you give my recipes a try, I'd love to see pictures and hear about what you thought of them!
Since we're focusing on avoiding stress spending this month, I thought I'd present a recipe that doesn't require any shopping because it's made with ingredients you probably already have at home.
Healthy Blueberry Banana Pancakes
Makes 2-3 small pancakes.
--1/2 mashed banana
--1/8 teaspoon baking powder
--1/4 teaspoon salt
--1/2 teaspoon vanilla
--1/3 cup fresh blueberries or other fresh fruit washed and chopped, if larger
--Whisk banana, egg, baking powder, salt and vanilla together until pretty smooth. I use a fork for this so that I can mash the chunks left in the banana.
--Heat skillet over medium heat and grease with vegetable oil.
--Pour 1/3 cup mixture into the pan and sprinkle with some of the blueberries.
--Then cook until bubbles form on the top and the bottom browns.
--Flip over and cook until brown on the other side.
--Repeat with the remaining batter and blueberries.
You can serve with butter and syrup or peanut butter or just eat them plain. Enjoy!
This is my go to when I want a filling breakfast but don’t have time to cook a full breakfast. They fill me up, and I feel good after eating them.
Until Next Time,